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Suhana Dal Makhani Spice Mix 50g Pouch


  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use ‘Suhana Dal Makhani Mix for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana’s easy-to-cook Spice Mixes Range
  • Each packet serves 4 persons


The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!Ingredients Required:-

  • 200g whole black gram cooked
  • 2 cup/400ml water (obtained from black dal cooking)
  • 50g rajma beans cooked
  • 2 medium/150g tomato puree
  • 50g Suhana Dal Makhani Mix
  • 1/2 Cup/100ml milk
  • 4 tbsp/60g ghee
  • 2tbsp fresh cream

How to Use:-

  • Make a paste of Suhana Dal Makhani Mix and milk
  • Heat ghee in a pan, add tomato puree, and cook till the ghee oozes out
  • Add the paste and cook for 2-3 minutes
  • Add cooked black gram, and rajma beans smash partially and cook for 2-3 minutes
  • Add water and cook till the gravy thickness. Garnish with cream and serve hot.

Nutrional facts:

Per 100g-Energy 387kcal, Fat 13g, Carbohydrates 54g, Protein 13g, Sugar 21g, Salt 14g


Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person

Ingrediants: Onion, Milk Solids, Common Salt, Coriander, Garlic, Cashew Nuts, Chilli, Black Pepper, Cassia Bark (Taj), Green Cardamom, Clove, Dry, Fenugreek Leaves.

Country of origin: India

Additional information

Weight 50 g


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