Suhana Dal Makhani Spice Mix 50g Pouch

₹45.00

No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use ‘Suhana Dal Makhani Mix for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana’s easy-to-cook Spice Mixes Range
Each packet serves 4 persons

Category: suhana

Description

The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!Ingredients Required:-

200g whole black gram cooked
2 cup/400ml water (obtained from black dal cooking)
50g rajma beans cooked
2 medium/150g tomato puree
50g Suhana Dal Makhani Mix
1/2 Cup/100ml milk
4 tbsp/60g ghee
2tbsp fresh cream

How to Use:-

Make a paste of Suhana Dal Makhani Mix and milk
Heat ghee in a pan, add tomato puree, and cook till the ghee oozes out
Add the paste and cook for 2-3 minutes
Add cooked black gram, and rajma beans smash partially and cook for 2-3 minutes
Add water and cook till the gravy thickness. Garnish with cream and serve hot.

Nutrional facts:

Per 100g-Energy 387kcal, Fat 13g, Carbohydrates 54g, Protein 13g, Sugar 21g, Salt 14g

SPECIFICATIONS

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person

Ingrediants: Onion, Milk Solids, Common Salt, Coriander, Garlic, Cashew Nuts, Chilli, Black Pepper, Cassia Bark (Taj), Green Cardamom, Clove, Dry, Fenugreek Leaves.

Country of origin: India