Description
This sumptuous blend of spices like fenugreek, cinnamon, and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all. A true mix of North Indian delicacy with paneer and green peas.Ingredients Required:-1 cup/225g paneer, cut into 1” cubes 2 medium/150g tomato, puréed 50g Suhana Paneer Tikka Masala Mix ½ cup/100 ml milk 2 tbsp oil 1 cup/200 ml waterHow To Cook:-
- Make a paste of Suhana Paneer Tikka Masala Mix with milk
- Heat oil in a pan, add tomato purée, and cook till oil oozes out
- Add the paste and fry for 2-3 minutes
- Add paneer and water, simmer till the gravy thickens, and serve hot.
Nutrional facts:
Per 100g – Energy 373kcal,Fat 9g, Carbohydrates 58g,Protein 14g
SPECIFICATIONS
Weight: 50 g
Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9
Packaging type: Pouch
Servings: 4 Person
Ingrediants: Onion, Cashew Nut, Salt, Chilli, Skim Milk Powder, Sugar, Tomato Powder, Garlic, Coriander, Dry Fenugreek Leaves, Cornstarch, Dry Ginger, Cumin, Green Cardamom, Cassia, Clove, Black Pepper, Nutmeg, Bay Leaf, Mace, Caraway, Turmeric
Country of origin: India
RECIPE
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