Indulge in the rich and creamy taste of our Sweet Lassi from Modern Foods! Made with high-quality ingredients and crafted to perfection, our lassi is the perfect refreshing drink to enjoy on a hot summer day.
Indulge in the creamy, sweet taste of our delicious Magic Dahi from Modern Foods! Made from the freshest milk and natural ingredients, our curd is the perfect combination of sweetness and tanginess that will leave your taste buds satisfied.
The filo sheets can be used in making a variety of pastry-based dishes. These sheets are very thin and easy to use, just unroll the sheets from the pack and use them as and when required. Filo is renowned for its versatility, and for this reason, it has been adopted by numerous cuisines. It can be layered, filled, folded, rolled, and turned into cups, pies, flowers, or spirals. It is also notoriously difficult to make from scratch. Switz brings to your filo dough sheets, made in Greece with the choicest ingredients by employing a proprietary process that takes away the trouble of making your own. Switz thin Filo dough can be used to make a wide variety of dishes, mostly famously baklava. We encourage you to give your imagination free rein and give your family many sweet surprises.
Switz Puff Parathas are made with the highest quality ingredients through a specialized layering process that makes them fluffy and flaky. Made of wheat, these scrumptious parathas melt in the mouth, and will instantly become your new favourite. The buttery, soft parathas can easily be folded or cut into pieces, and tastes delicious with curries or just with tea. If you like laccha paratha or Malabar paratha, you will love the Switz Puff Paratha.
It also serves as a versatile base for many snacks and dishes that can easily be made on a non-stick pan like mini rolls, quesadilla, Kathi rolls, paratha wraps, etc. You can even use it as a puff pastry by baking to make tarts, aloo/veg/ kheema puffs, cheese burst pizza, chicken pie, caramelized onions or mushroom mini bites, pinwheel bites, paratha twists, etc. With the Switz Puff Paratha, the only constraint is your imagination and creativity.
Switz’s puff pastry sheets are a delicate, light, and multi-layered flaky pastry sheet that is ready to be shaped into countless diverse ways to create your favourite sweet or savoury snack. They bring you delicately layered, buttery, flaky puff dough that can be used to make a variety of sophisticated savoury and sweet dishes. Switz Puff Pastry Squares come in a ready-to-use size and thickness for making quick snacks. These are delicious and can also be served at parties.
There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. It can be fried as well as baked (at 180-degree Celsius or till it’s golden brown). Known the world over for its crispiness, you can wrap Switz Samosa Patti around any filling of your choice let your creativity flow, and see the food magic you create at home.
Switz Samosa Patti Filling suggestions: Corn and cheese, mix veg, spinach and paneer, chocolate and dry fruits, kheema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz Samosa Patti are versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc
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Switz is the only focused manufacturer of authentic, wheat batter-based, all-purpose spring roll pastry in India. Switz Spring Roll Sheets have high elasticity and strength. Big or small, fried or baked (at 180-degree Celsius or till its golden brown), sweet or savoury, what you will make at home will always be crispy. Just let your imagination go wild on the fillings, and make food magic.
Switz Spring Roll Sheets Filling Suggestions: Chicken, Mix veg, macaroni and cheese, noodle spring roll, baby corn lollipop.
Tabasco pepper sauce is made by ageing special peppers in oak barrels for 3 years to help develop its unique aroma and flavour, this mash is then blended with high grain vinegar. The seeds and skins are removed and the sauce is ready to be bottled.