Description
Part of the culinary legacy of the Mughal Empire, biryani is one of Indias’s finest rice dishes. Made with fragrant long grain basmati rice, a multitude of spices, yogurt, fresh mint, coriander, and saffron. it is cooked on a slow fire. The result? A delectable and aromatic explosion of taste and texture. An exotic mix of aromatic spices for a true Indian pilafIngredients Require:-
- 1 cup/ 200g rice
- 5 cup water
- 1 medium onion, chopped
- 1 cup/ 75g green peas,
- 2 medium/ 75g carrot, cut lengthwise
- 1 medium/ 75g Potato, cut lengthwise
- 75g cauliflower, cut into florets
- 50g Suhana Veg Biryani Mix
- ½ cup/ 100g curd
- 3 tbsp ghee /oil
- ½ cup fresh coriander leaves, chopped
- ¼ cup fresh mint leaves, chopped
- For garnishing ½ cup crisp fried onions
How To Cook:-
- Wash and soaked rice for 15 minutes and drain
- Boil water. Add rice,1 tbsp oil, and cook for 4-5 minutes
- Remove from the heat and drain the water completely
- Make a paste of curd and Suhana Veg Biryani Mix.
- In a large frying pan, heat the remaining oil
- Add onion and sauté until golden brown
- Add paste, cut vegetables, water, and cook for 20-25 minutes
- Place the vegetables in a heavy-bottomed casserole or pan, and cover with rice
- Sprinkle coriander, mint and cook on a low heat for about 10 minutes
- Garnish with fried onion and serve hot.
SPECIFICATIONS
Weight: 50 g
Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9
Packaging type: Pouch
Servings: 4 Person
Ingrediants: Common Salt, Garlic, Onion, Ginger, Mint, Refined Sunflower Oil, Clove, Black Pepper, Caraway, Black Cardamom, Dry Mint Leaves, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Bishop’s Weed, Fennel Seeds
Country of origin: India
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