Description
The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!Ingredients Required:-
- 200g whole black gram cooked
- 2 cup/400ml water (obtained from black dal cooking)
- 50g rajma beans cooked
- 2 medium/150g tomato puree
- 50g Suhana Dal Makhani Mix
- 1/2 Cup/100ml milk
- 4 tbsp/60g ghee
- 2tbsp fresh cream
How to Use:-
- Make a paste of Suhana Dal Makhani Mix and milk
- Heat ghee in a pan, add tomato puree, and cook till the ghee oozes out
- Add the paste and cook for 2-3 minutes
- Add cooked black gram, and rajma beans smash partially and cook for 2-3 minutes
- Add water and cook till the gravy thickness. Garnish with cream and serve hot.
Nutrional facts:
Per 100g-Energy 387kcal, Fat 13g, Carbohydrates 54g, Protein 13g, Sugar 21g, Salt 14g
SPECIFICATIONS
Weight: 50 g
Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9
Packaging type: Pouch
Servings: 4 Person
Ingrediants: Onion, Milk Solids, Common Salt, Coriander, Garlic, Cashew Nuts, Chilli, Black Pepper, Cassia Bark (Taj), Green Cardamom, Clove, Dry, Fenugreek Leaves.
Country of origin: India
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