Description
An authentic Kashmiri meal would be incomplete without this potato dish, known commonly in India as ‘Dum Aloo’. Slow-cooked in a lovely velvety base of Onion, tomato, and cashew and flavored with skillful spices. Kashmiri Dum Aloo – A regional spice blend of Kashmir which works like magic on potatoes.
Ingredients Required:-
- 12-15/250g baby potatoes, parboiled and fried
- 2 medium/150g tomato pureed
- 50g Suhana Kashmiri Dum Aloo Mix
- 1 1/2/300ml water
- 3 tbsp/45g ghee
How To Cook:-
- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use ‘Suhana Kasmiri Sum Aloo Mix’ for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana’s easy-to-cook Spice Mixes Range
- Each packet serves 4 persons
Nutrional facts:
Per 100g – Energy 337kcal, Fat 13g, Carbohydrates 50g, Protein 5g
SPECIFICATIONS
Weight: 50 g
Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9
Packaging type: Pouch
Servings: 4 Person
Ingrediants: Onion, Cashew Nut, Common Salt, Garlic, Chilli, Corianader, Sugar , Corn Startch, Cumin, Black Salt, Ginger, Fennel, Dry Fenugreek Leaves, Tomato Powder, Cassia Bark (Taj), Green Cardamom, Black Cardamom, Nutmeg, Bay Leaf, Star Anise, Mace, Clove, Black Pepper, Turmeric, Refined Cottonseed Oil.
Country of origin: India
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