Suhana Chicken Biryani Spice Mix 50g Pouch

₹45.00

No added MSG, no artificial flavors, no added colors & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use ‘Suhana Chicken Biryani Masala Spice Mix’ for the easier and the most convenient way of home preparation without compromising the taste
Reduce cooking preparation time by using Suhana’s easy-to-cook Spice Mixes Range
Each packet serves 4 persons

Category: suhana

Description

Part of the culinary legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice, and meat or vegetables marinated in yogurt and a multitude of spices. Use Chicken Biryani Spice Mix to create a truly memorable meal!Ingredients Required – 1 cup/200g rice, 5 cups water, 1 tbsp salt, 500g chicken cut into 1” piece, 1/2 cup/100g curd, 50g Suhana Chicken Biryani Mix, 3 tbsp ghee/oil, 1 onion chopped, 1/2 cup fresh coriander leaves chopped, 1/4 cup mint leaves chopped, A pinch of saffron mixed with a little lukewarm milk, Half cup crispy fried onions for garnishingHow To Cook-

Wash and soak rice for 15 minutes and drain.
Boil water. Add rice, salt, and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside.
Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour.
In a large frying pan, heat the remaining oil, add onion, and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
Place the chicken in a heavy-bottomed casserole or pan cover with rice.
Sprinkle coriander, mint, and saffron-infused milk on it.
Cover and cook on low heat for about 10 minutes.
Garnish with crispy fried onion, mix well and serve hot.

Nutrional facts:

Per 100g – Energy 341kcal,Fat 9g,Carbohydrates 52g,Protein 13g

SPECIFICATIONS

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person

Ingrediants: Edible Common Salt, Onion, Garlic, Ginger, Mint, Refined Sunflower Oil, Black Pepper, Chilli, Cumin, Cassia Bark (Taj), Clove, Caraway, Green Chilli, Black Cardamom, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Bishop’s Weed, Fennel Seeds, Lemon Powder,Flavour(Thatch Screwpine)

Country of origin: India

RECIPE