Description
About the Product
Rich and creamy with the heavenly aroma of the finest flavours. A treat for every occasion. You can serve it hot or cold, with jelly or pudding, crowning it as one of the most versatile desserts. Experience deliciousness in every bite and add sweetness to every moment spent with friends and family.
Ingredients
Cornflour, Edible Common Salt, Nature Identical and Artificial Flavouring Substance Mango flavour, Colour INS 102, INS 110 and INS 122
How to Use
- Mix 2 tbsp of custard powder with ¾ cup (125ml) of milk taken out from ½ ltr cold/room temperature milk to form a paste.
- Add 4 tbsp sugar to the remaining milk and bring it to a boil.
- Gradually pour the prepared custard slurry into the remaining milk, stir continuously, and cook for 2 minutes until it thickens up.
- Transfer to serving bowls and let it cool.
- Garnish with fresh fruits.
Country of origin: India
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