Description
In India, clay oven cooking is known as tandoori cooking. The dish is made with a choice of meat/vegetables marinated with curd and a blend of spices that is intimate and exact. Tandoori chicken has taken Indian cuisine to the global platform which has a distinctive taste, and appearance and has created an exotic culinary landmark. A paste of gourmet-style Indian barbecue chicken.Ingredients Required:-
- 1kg Chicken
- 1 cup/ 200g curd, hung to remove water
- 100g Suhana Chicken Tandoori Mix
How To Cook:-
- Make a paste of Suhana Chicken Tandoori Mix and curd
- Marinate chicken pieces & keep aside for 1 hr
- Set microwave at 900 watts and grill chicken for first 10-15 minutes and reposition frequently
- Bast with butter and grill for another 15-20 minutes
- Sprinkle Suhana Chat Masala and serve hot with mint chutney.
Nutrional facts:
Per 100g Serving – Energy 337kcal, Protein 12.2g, Carbohydrate 50g, Fat 9.8g, Saturated Fat 3.2g, Trans Fat 0g, Sugar 4.3g
SPECIFICATIONS
Weight: 100 g
Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9
Packaging type: Pouch
Servings: 4 Person
Ingrediants: Water, Ginger, Chilli, Refined Sunflower Oil, Garlic, Vinegar (class II preservative), Coriander, Lemon, Edible Common Salt, Cumin, Mint Leaves, Black Cardamom, Green Cardamom, Clove, Thickner : Xanthan Gum (E 415).
Country of origin: India
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